Apex (Organic Roast)

Apex (Organic Roast)


Peru Chasqui (Certified Organic by NOFA-VT)

Flavor Notes: Chocolate, Brown Spice, Green Apple

Region: Cajamarca, Junin and San Martin

Altitude: 1200-1500 meters

Process: Washed

Variety: Catuai, Caturra, Catimore

Producer: Cadene Centro

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Peruvian Chasqui beans from the Cajamarca, Junin and San Martin regions. Apex has been roasted to a full city roast (med. +) and is very even, bursting with chocolate, brown spice and green apple flavor notes. This coffee is certified organic by Vermont Organic Farmers.