Tanzania Peaberry (Med.)

This washed coffee is bright and light with a creamy mouthfeel. The usual coffee cherry has two beans inside; the peaberry only has one, which seems lends to a deeper pocket of sweetness and a more balanced structure.

Flavor Notes: Milk Chocolate, Red Current, Pecan, Citrus and Chamomile

Region: Songwe and Mbmeya

Altitude: 1600 meters

Process: Washed

Variety: Kent, Bourbon, N39, local Varieties

La Morena (Med.)/Guatemala

This fine coffee from Guatemala is all woman produced, which is a rare occurance in the coffee industry. The beans come from 23 different woman owned and run farms in the prized Huehuetenango region.

Flavor Notes:Brown Sugar, Dark Chocolate, Plum

Region: Tarrazu

Altitude: 1200-1600 meters

Process: Washed

Variety: Bourbon, Caturra, Catuai

Santa Ana (Med.)/El Salvador

Santa Ana is known for producing some of El Salvador’s best coffee. The region's fertile volcanic soil and ideal climate provide perfect growing conditions for high-quality Arabica coffee beans. Coffees from Santa Ana display a smooth, well-balanced flavor profile that is chocolaty, nutty, fruity and bright.

 This green coffee comes from small producers whose farms dot the mountainous slopes of Santa Ana. Coffee farmers here grow two of El Salvador’s most popular varieties: Bourbon and Pacas. This coffee’s flavors include cocoa, dried fruit, and nuttiness, complemented by a medium acidity and rich body.

Flavor Notes: Cocoa Powder, Nougat, Cane Sugar

Region: Santa Aa

Altitude: 1100-1600 meters

Process: Washed

Variety: Bourbon, Pacas