Made from a single origin bean
Brazil Salmo Plus
Region: Cerrado and Sul de Minas
Altitude: 920-1100 meters
Process: Natural; Variety: Red Catuai, Mundo Novo, Topazio, Acaia
Producer: Ana Maria Menezes Mendonca, Andreia Galvao Nogueira, Celio Davi de Oliveira, Filomena Estefnia de Mattos Gatti and Maria das Gracas Silva
Salmo Plus is a” natural” processed coffee from five farms in two top-quality regions in Brazil. This coffee is a medium bodied, mildly acidic bean, with cocoa, raisin and strawberry flavor notes. Big Gear roasts this bean to a medium +, Full City roast to bring out the best in every cup.